Pete's Produce is a small 10 acre farm in Franklin CT on a historic property that been in existence for over 250 years. I grow hard neck garlics, tomatoes, eggplant, peppers, carrots, leeks, kale, peas, beans, various fingerling potatoes, summer/winter squash, pumpkins, melons, beans, lettuces, radishes, lettuces and argula. I do grow some fruit mostly blueberries and strawberries. I also grow Sunflowers.
A velvety fall soup with roasted squash, apple and a touch of warm spice.
Ingredients
1 butternut squash, peeled and cubed
1 apple, cored and chopped
1 onion, chopped
2 tbsp olive oil
4 cups vegetable broth
1/2 tsp ground nutmeg
1/2 cup coconut milk
Make it
Saute onion in oil 5 minutes, then add squash, apple and nutmeg.
Pour in broth and simmer 20 to 25 minutes until squash is very soft.
Blend smooth, stir in coconut milk and season with salt.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.