Just a few minute walk from the new Pawtucket-Central Falls transit center, local food aficionados can enjoy a locally crafted brew & live music, eat some dinner (and dessert), and then stimulate the local economy by picking up groceries and/or gifts from RI-producers.
Tender biscuits split and piled with juicy strawberries and whipped cream.
Ingredients
2 cups all-purpose flour
3 tbsp sugar plus 1/4 cup for berries
1 tbsp baking powder
6 tbsp cold butter, cubed
3/4 cup heavy cream plus 1 cup for whipping
4 cups sliced strawberries
Make it
Toss strawberries with 1/4 cup sugar and let sit 20 minutes.
Heat oven to 425°F. Mix flour, 3 tbsp sugar and baking powder, cut in butter, stir in 3/4 cup cream, and cut into 8 rounds.
Bake 14 to 16 minutes until golden; split and fill with berries and whipped cream.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.