Family-friendly farm in Byron Center, MI features classes, farm market, photo venue, tours, and 100 year old farmhouse for overnight farm stays. Parkside Farm travels MI with registered pygmy goats to birthday parties, corporate events, festivals, libraries, schools and senior centers, sharing farm education with the Jump for JOY Program®.
A silky, softly set cream dessert infused with chamomile and honey.
Ingredients
2 cups heavy cream
1 cup whole milk
1/3 cup honey
2 tbsp dried chamomile flowers
2 1/4 tsp unflavored gelatin
3 tbsp cold water
Make it
Sprinkle gelatin over cold water and let bloom 5 minutes.
Heat cream, milk and honey until steaming, add chamomile and steep 10 minutes, then strain.
Whisk in gelatin until dissolved, pour into 6 cups and chill at least 4 hours.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.
Parkside Farm · Farm in Byron Center, MI | Fork & Curb