🌿 The Panama City Farmers’ Market is a vibrant, community-driven market held Saturdays from 8AM–1PM in downtown Panama City. Shop fresh local produce, pasture-raised meats, eggs, honey, artisan breads, baked goods, crafts, and more. Enjoy live music, food trucks, and a welcoming atmosphere for all ages. Come support local farmers, makers, and small businesses—where community and connection thrive!
Juicy roasted pork tenderloin with a tangy-sweet mustard glaze.
Ingredients
1 1/2 lb pork tenderloin
2 tbsp Dijon mustard
2 tbsp maple syrup
1 tbsp chopped rosemary
2 cloves garlic, minced
1 tbsp olive oil
1 tsp salt
Make it
Heat oven to 400°F. Season pork with salt and sear in oil on all sides.
Mix mustard, syrup, rosemary and garlic and brush over the pork.
Roast 15 to 20 minutes until 145°F, then rest 5 minutes before slicing.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.