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P.O.P.S. Farms Florida

Produce boxes (CSA)

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Recipe to try at home

Egg Salad Sandwiches with Dill

Creamy egg salad with fresh dill and crunchy celery on soft bread.

Ingredients

  • 8 large eggs
  • 1/3 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1 celery rib, finely diced
  • 2 tbsp chopped fresh dill
  • 8 slices soft bread
  • Salt and pepper

Make it

  1. Cover eggs with water, bring to a boil, then cover off the heat for 12 minutes; chill in ice water and peel.
  2. Chop eggs and mix with mayonnaise, mustard, celery, dill, salt and pepper.
  3. Spread on bread and keep chilled until serving.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.