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Orchard House Bed and Breakfast

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Recipe to try at home

Butternut Squash Soup

A velvety fall soup with roasted squash, apple and a touch of warm spice.

Ingredients

  • 1 butternut squash, peeled and cubed
  • 1 apple, cored and chopped
  • 1 onion, chopped
  • 2 tbsp olive oil
  • 4 cups vegetable broth
  • 1/2 tsp ground nutmeg
  • 1/2 cup coconut milk

Make it

  1. Saute onion in oil 5 minutes, then add squash, apple and nutmeg.
  2. Pour in broth and simmer 20 to 25 minutes until squash is very soft.
  3. Blend smooth, stir in coconut milk and season with salt.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.

Orchard House Bed and Breakfast · Farm in Granville, OH