A moist, lightly spiced loaf that makes good use of a big summer zucchini.
Ingredients
2 cups grated zucchini
2 cups all-purpose flour
1 cup sugar
1/2 cup vegetable oil
2 large eggs
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
Make it
Heat oven to 350°F and grease a 9x5 loaf pan.
Whisk sugar, oil and eggs, stir in zucchini, then fold in flour, soda, cinnamon and salt.
Bake 50 to 55 minutes until a toothpick comes out clean; cool before slicing.
A recipe to make at home.
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