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Fresh lemonade steeped with basil and mint snipped from the herb pot.
Ingredients
1 cup fresh lemon juice
3/4 cup sugar
1 cup water plus 4 cups cold water
1/2 cup basil leaves
1/2 cup mint leaves
Ice
Make it
Simmer sugar with 1 cup water until dissolved, add herbs and steep 20 minutes; strain.
Stir syrup into lemon juice and cold water.
Serve over ice with fresh herb sprigs.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.
Old Capitol Farmers Market Holiday/Winter Farmers Marketβ¦