Next to Nature Farm is located in northeast Kansas, in between Lawrence and Kansas City. We are a small family farm committed to offering all of our products in their most natural form. Next to Nature Farm strives to ensure a line of the highest quality products with an environmentally friendly focus. The farm is owned by Chad and Megan Gilliland. However, this farm operation is a family adventure and everyone pitches in including 10-year-old son (known as the Itty Bitty Beekeeper)! At the agricultural and educational center, we will offer various classes and learning opportunities to find out more about bees, canning/preserving foods, pollinators, and small-scale agriculture. We will have a variety of products for sale, depending on the season. We are also home to \"Kansas' only honey tasting bar\" where you can try our delicious local honey, over a dozen varieties of infused and creamed honeys, and exotic flavors of honey from other regions.
Espresso and steamed milk sweetened with a floral honey lavender syrup.
Ingredients
1/4 cup honey
1/4 cup water
1 tsp dried culinary lavender
2 shots espresso or 1/2 cup strong coffee
1 1/2 cups milk
Make it
Simmer honey, water and lavender 2 minutes, steep 10 minutes, then strain.
Heat and froth the milk.
Stir 1 to 2 tbsp syrup into each espresso and top with milk.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.
Next to Nature Farm · Farm in Leavenworth, KS | Fork & Curb