New Roots for Refugees Farm Share is a CSA (Community Supported Agriculture) program that provides subscribers with 5-7 locally-grown, seasonal vegetables and herbs each week (AKA a “share”). Shares can be picked up at one of our pick-up sites around the greater Kansas City area. New Roots aggregates produce from farmers currently in our 4-year program, as well as graduates from the program. Payment is made in advance or in installments and helps provide capital for things such as seeds and tools for farmers to use in preparation for the growing season. Our farmers are experienced growers who are learning to farm in a new climate while also learning a new language and food culture. By buying a Farm Share, you are supporting the training and establishment of multiple farmers in the Kansas City area and directly helping grow the number of urban farmers!_x000d_
Crispy-edged potatoes tossed with garlic, rosemary and parsley.
Ingredients
2 lb baby potatoes, halved
3 tbsp olive oil
4 cloves garlic, minced
1 tbsp chopped rosemary
2 tbsp chopped parsley
1 tsp salt
Make it
Heat oven to 425°F. Toss potatoes with oil, rosemary and salt.
Roast cut side down 25 to 30 minutes until browned.
Toss with garlic and parsley in the last 5 minutes.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.