Chicago Street Markets is dedicated to supporting small businesses by hosting vibrant local farmers markets and vendor events. We are passionate about creating opportunities for artisans, crafters, growers, and small business owners throughout the year, allowing them to connect with new clients. Our events celebrate local creativity and entrepreneurship while bringing unique, handcrafted goods and fresh, locally sourced products to the heart of our community
A deep red, tangy-sweet cooler steeped from dried hibiscus flowers.
Ingredients
1 cup dried hibiscus flowers
8 cups water
1/2 cup sugar
1 cinnamon stick
1 lime, sliced
Ice
Make it
Bring 4 cups water to a boil, add hibiscus and cinnamon, and steep off heat 15 minutes.
Strain, stir in sugar until dissolved, then add remaining cold water.
Chill and serve over ice with lime slices.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.