Visit Shaded Grove Farm Market and see firsthand how the food you are feeding your family is being raised. We offer an on-farm store where you can shop our grass-fed beef, lamb, pasture-raised pork, chicken and eggs as well as pecans, coffee, and more.
Spicy, fragrant jerk-marinated chicken roasted until charred at the edges.
Ingredients
8 bone-in chicken thighs
4 green onions
1 to 2 scotch bonnet peppers, seeded
3 cloves garlic
1 tbsp allspice
1 tsp dried thyme
2 tbsp soy sauce
2 tbsp lime juice
Make it
Blend onions, peppers, garlic, allspice, thyme, soy, lime and 1 tsp salt into a paste (wear gloves).
Coat chicken and marinate at least 30 minutes, or overnight in the fridge.
Roast at 425°F or grill 35 to 40 minutes until charred and 165°F inside.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.