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A silky, softly set cream dessert infused with chamomile and honey.
Ingredients
2 cups heavy cream
1 cup whole milk
1/3 cup honey
2 tbsp dried chamomile flowers
2 1/4 tsp unflavored gelatin
3 tbsp cold water
Make it
Sprinkle gelatin over cold water and let bloom 5 minutes.
Heat cream, milk and honey until steaming, add chamomile and steep 10 minutes, then strain.
Whisk in gelatin until dissolved, pour into 6 cups and chill at least 4 hours.
A recipe to make at home.
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