The New Braunfels Farmers Market is committed to fostering a healthy community by providing a platform for local Farmers, Ranchers, Growers, and Artisans to engage with the residents of New Braunfels and its neighboring areas._x000d_ _x000d_ Our primary objective is to support and promote local entrepreneurs and their growing businesses by encouraging their success._x000d_ _x000d_ The mission of the New Braunfels Farmers Market is to improve access to local, nutritious, and affordable food, fostering a food-secure community while supporting local Farmers, Ranchers, and Growers. Additionally, we endorse local artisans who offer prepared food and other goods that enrich the market's diversity.
Fall-off-the-bone ribs slow baked, then glazed and broiled until sticky.
Ingredients
2 racks baby back ribs
3 tbsp brown sugar
1 tbsp smoked paprika
2 tsp garlic powder
2 tsp salt
1 tsp black pepper
1 1/2 cups barbecue sauce
Make it
Heat oven to 275°F. Remove the membrane and rub ribs with the spice mix.
Wrap tightly in foil and bake 2 1/2 hours until very tender and well above 145°F.
Unwrap, brush with sauce and broil 3 to 5 minutes until bubbling.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.