We are currently growing on two plots of land located just southeast of Hillsboro North Dakota. Our home plot is a third of an acre, this is where we started our farming adventure back in 2020. The new farm plot is ten acres located a few miles north of our home plot, we started growing here in 2023. On both of our farm plots we intercrop our annual vegetables with our perennial fruits in hope of increasing our production in small spaces. We are currently growing everything that can survive in our climate in the hopes of bringing a diverse array of crops that aren’t common in our local markets.
A hearty, weeknight chili of ground turkey, beans and warm spices.
Ingredients
1 lb ground turkey
1 onion, diced
1 bell pepper, diced
2 cans (15 oz) beans, rinsed
1 can (28 oz) crushed tomatoes
2 tbsp chili powder
1 tsp ground cumin
1 cup chicken broth
Make it
Brown turkey with onion and pepper, breaking it up, until no pink remains (165°F).
Stir in spices, tomatoes, beans and broth.
Simmer 25 minutes, season with salt, and top with cheese or sour cream.
A recipe to make at home.
💬 Reviews
No reviews yet.
This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.