At Mountain View Meats, our mission is to provide consumers with locally grown, fresh, high-quality beef and pork, at the best possible price. Staying local is best for the cattle, the consumers, and for our business.
Tender barbecue pulled pork piled on soft rolls with crunchy slaw.
Ingredients
2 lb boneless pork shoulder
2 tbsp brown sugar
1 tbsp smoked paprika
1 tsp garlic powder
1 cup barbecue sauce
12 slider rolls
2 cups coleslaw
Make it
Rub pork with sugar, paprika, garlic powder and 2 tsp salt; cook in a slow cooker on low 8 hours or a pressure cooker 60 minutes until fork-tender.
Shred, discard excess fat and toss with barbecue sauce.
Pile onto rolls and top with slaw.
A recipe to make at home.
💬 Reviews
No reviews yet.
This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.