The Mount Carroll Farmers Market is held every Saturday from 8 a.m. to noon, starting Memorial Day weekend and running through Halloween. Located in the heart of historic downtown Mount Carroll, IL, the market is set against the charming backdrop of the town's red brick streets and Market Square._x000d_ Each week, you can shop for a diverse selection of fresh, locally grown produce, homemade baked goods, handcrafted items, specialty crops, and more. Enjoy a lively, family-friendly atmosphere with live local music and opportunities to connect with farmers and artisans. It's a great way to support the local economy while enjoying high-quality, fresh, and affordable products._x000d_ The market is on the north side of the Carroll County Courthouse Square, just off Route 78, making it a central hub for small-town charm and local goods.
A moist, lightly spiced loaf that makes good use of a big summer zucchini.
Ingredients
2 cups grated zucchini
2 cups all-purpose flour
1 cup sugar
1/2 cup vegetable oil
2 large eggs
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
Make it
Heat oven to 350°F and grease a 9x5 loaf pan.
Whisk sugar, oil and eggs, stir in zucchini, then fold in flour, soda, cinnamon and salt.
Bake 50 to 55 minutes until a toothpick comes out clean; cool before slicing.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.