Located at Edgewood High School (2219 Monroe Street), we're a near westside community farmers’ market in Madison located within walking distance of several neighborhoods including Dudgeon-Monroe, Nakoma, Westmorland, Vilas, and Regent. There is ample FREE parking available to all market visitors._x000d_ _x000d_ Our market features a variety of local products including fruits and veggies, pastured meats, cheeses, specialty items, gifts, food carts, and more. _x000d_ _x000d_ The Monroe Street Farmers’ Market accepts EBT/SNAP and we participate in the Double Dollars program. We also offer Bike Benefits. Find out more at our market info booth across from the music.
Charred corn with lime, chili, cotija and cilantro, all the flavor of street corn.
Ingredients
4 cups corn kernels
2 tbsp mayonnaise
2 tbsp sour cream
1/2 cup crumbled cotija
1 lime, juiced
1 tsp chili powder
1/4 cup chopped cilantro
1 tbsp oil
Make it
Char corn in an oiled skillet over high heat 6 to 8 minutes, stirring rarely.
Stir mayonnaise, sour cream, lime juice and chili powder in a bowl.
Fold in warm corn, cotija and cilantro and serve.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.