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Monday Farmers Market At Your Library

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Recipe to try at home

Mango Habanero Wings

Crispy baked wings tossed in a sweet, fiery mango glaze.

Ingredients

  • 2 lb chicken wings
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup mango, chopped
  • 1/2 habanero, seeded
  • 2 tbsp honey
  • 1 tbsp lime juice

Make it

  1. Pat wings dry and toss with baking powder and salt. Bake on a rack at 425°F 45 to 50 minutes, flipping once, until crisp and 165°F.
  2. Blend mango, habanero, honey and lime and simmer 5 minutes.
  3. Toss hot wings in the glaze and serve.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.