Momma G Farms is a 501c3 not for profit farm that is dedicated to educating the community how to grow and use nutrient dense plants that can improve their health and their food security.
Warm honey steeped with rosemary or thyme for drizzling on cheese and biscuits.
Ingredients
1 cup honey
3 sprigs fresh rosemary or thyme, fully dried after rinsing
1 strip lemon peel
4 black peppercorns (optional)
1 clean 8-oz jar
Make it
Gently warm honey in a small pot until runny; do not boil.
Add herbs and lemon peel, steep off heat 1 hour, then strain out all solids.
Store in a clean jar and use within 1 month.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.