The Red CLiff Band of Lake Superior Chippewa's Mino Bimaadiziiwin Tribal Farm works to build a more integrated food system and advance the food sovereignty goals of the Red Cliff Band through increased food access of nutritious and traditional foods, targeted youth programming, producer support, and land stewardship.
Spiced flaky white fish with a juicy mango salsa and lime crema.
Ingredients
1 1/2 lb cod or tilapia fillets
1 tsp chili powder
1 tsp ground cumin
1 mango, diced
1/4 red onion, diced
1 lime, juiced
1/2 cup sour cream
8 small tortillas
Make it
Season fish with chili powder, cumin and salt; cook in an oiled skillet 3 to 4 minutes per side until it flakes and reaches 145°F.
Mix mango, onion and half the lime juice; stir remaining lime into sour cream.
Flake fish into warm tortillas and top with salsa and crema.
A recipe to make at home.
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