Get to know Milton's Local
Richmond, Virginia
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Milton's Local
Food hubWholesale
What they grow
Poultry · Meat
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Recipe to try at home
Jerk Chicken Thighs
Spicy, fragrant jerk-marinated chicken roasted until charred at the edges.
Ingredients
- 8 bone-in chicken thighs
- 4 green onions
- 1 to 2 scotch bonnet peppers, seeded
- 3 cloves garlic
- 1 tbsp allspice
- 1 tsp dried thyme
- 2 tbsp soy sauce
- 2 tbsp lime juice
Make it
- Blend onions, peppers, garlic, allspice, thyme, soy, lime and 1 tsp salt into a paste (wear gloves).
- Coat chicken and marinate at least 30 minutes, or overnight in the fridge.
- Roast at 425°F or grill 35 to 40 minutes until charred and 165°F inside.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.