The Midtown Farmers Market, brought to you by the Midtown Association, invites you to experience the epitome of fresh, local, and vibrant._x000d_ _x000d_ Our markets bring thousands of visitors each week to support local entrepreneurs and artisans, find fresh and local food, and celebrate the unique spirit and vibrancy of Midtown with live music, entertainment, and interactive activities that add an extra layer of excitement to your market experience._x000d_ _x000d_ Spanning five blocks with over 200 vendors, the Midtown Farmers Market in the heart of Midtown’s Lavender Heights district highlights local agriculture, prepared foods, artisans, crafters, and services, offering an opportunity for Midtown residents and business owners to discover regionally grown foods. The market embraces sustainability, providing recycling and compost receptacles to help you shop green while supporting eco-friendly practices._x000d_ _x000d_ The Midtown Farmers Market serves as a lively and fun gathering place for Sacramentans and visitors alike._x000d_
A dimpled, olive oil rich bread with crisp edges and fresh rosemary.
Ingredients
4 cups all-purpose flour
2 cups warm water
2 1/4 tsp instant yeast
2 tsp salt
1/2 cup olive oil, divided
2 tbsp fresh rosemary leaves
Flaky salt
Make it
Stir flour, water, yeast and salt into a shaggy dough; cover and let rise 2 hours or refrigerate overnight.
Spread 1/4 cup oil in a 9x13 pan, stretch dough in, let rise 30 minutes, then dimple and top with oil, rosemary and salt.
Bake at 450°F 22 to 25 minutes until deep golden.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.