The Midland Area Farmers Market has been around for over 60 years supporting local farmers and producers while feeding the community. One of the main goals of the Market is assisting small businesses and entrepreneurs by offering them a vibrant place to sell their homemade and homegrown products while also supporting local agriculture.
Juicy shrimp and snap peas in a light ginger garlic sauce, done in 15 minutes.
Ingredients
1 lb large shrimp, peeled and deveined
2 cups snap peas
1 red bell pepper, sliced
1 tbsp grated ginger
3 cloves garlic, minced
3 tbsp soy sauce
1 tsp cornstarch
2 tbsp vegetable oil
Make it
Stir soy sauce, cornstarch and 2 tbsp water together.
Stir-fry shrimp in hot oil 2 minutes until pink and opaque; remove. Stir-fry vegetables 3 minutes.
Add ginger, garlic, sauce and shrimp and toss until glossy and shrimp is cooked through.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.