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A toasted roll stacked with a folded egg, melty cheese and fresh tomato.
Ingredients
2 English muffins or soft rolls
2 large eggs
2 slices American or cheddar cheese
2 slices tomato
1 tbsp butter
Salt and pepper
Make it
Toast muffins and butter them lightly.
Beat eggs with salt and pepper and cook in a buttered pan until fully set; fold into squares.
Layer egg, cheese and tomato on the muffins and close them up while warm.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.