Mayari Farms is on a quest to become a food forest and local food hub. We are a regenerative farm that uses organic practices to grow seasonal produce. We grow ethnic, heirloom, native and unique fruits and vegetables. We also grow sunflowers and native wildflowers with many more varieties coming soon. Come out and visit. We have something for everyone.
Caramelized pineapple spears with a zesty lime and brown sugar sprinkle.
Ingredients
1 ripe pineapple, cut into spears
2 tbsp brown sugar
1 lime, zested
Pinch of chili powder
Pinch of salt
Make it
Mix sugar, lime zest, chili powder and salt.
Grill pineapple over medium-high heat 3 minutes per side until marked.
Sprinkle with lime sugar while warm.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.