Open Year Round, Saturday Mornings, Rain or Shine. We are the largest, most diverse producer-only farmers' market in the greater Charlotte area. All market products, except fish, are grown, raised or made within 50 miles of Matthews. You'll find freshly harvested produce, naturally-raised meats, local honey, plants, artisan foods and hand-crafted items. We are a 501(c)3 non profit. We proudly accept SNAP/EBT and match dollars up to $50!
Fall-off-the-bone ribs slow baked, then glazed and broiled until sticky.
Ingredients
2 racks baby back ribs
3 tbsp brown sugar
1 tbsp smoked paprika
2 tsp garlic powder
2 tsp salt
1 tsp black pepper
1 1/2 cups barbecue sauce
Make it
Heat oven to 275°F. Remove the membrane and rub ribs with the spice mix.
Wrap tightly in foil and bake 2 1/2 hours until very tender and well above 145°F.
Unwrap, brush with sauce and broil 3 to 5 minutes until bubbling.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.
Matthews Community Farmers' Market · Farm in Matthews, NC