Market on the Square is creating interest in the historic Unionville, Missouri Square and stimulating our local economy with food, artisans, music, and fun. Saturdays 7-11 a.m. from May through October.
Caramelized, tender ripe plantains, a simple side that tastes like candy.
Ingredients
3 very ripe plantains (mostly black)
3 tbsp vegetable oil
Pinch of flaky salt
Pinch of cinnamon (optional)
1 lime, cut in wedges
Make it
Peel plantains and slice on a long angle about 1/2 inch thick.
Fry in oil over medium heat 2 to 3 minutes per side until deep golden.
Drain on paper towels and sprinkle with salt.
A recipe to make at home.
💬 Reviews
No reviews yet.
This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.