Rooted in tradition and grown with care, our small organic farm offers a true seed-to-plate experience. Visitors can explore naturally kept honeybees, organically fed pasture-raised chickens, and a thriving organic garden. We offer handcrafted cottage foods and seasonal CSA boxes filled with fresh harvests—bringing farm life, education, and wholesome living together in one charming stop.
Creamy ricotta on crunchy toast with a drizzle of local honey and black pepper.
Ingredients
4 thick slices country bread
1 cup whole-milk ricotta
3 tbsp honey
1 tbsp olive oil
Pinch of flaky salt
Cracked black pepper
Handful of fresh thyme leaves
Make it
Brush bread with olive oil and toast until deep golden.
Spread each slice thickly with ricotta.
Drizzle with honey and finish with flaky salt, pepper and thyme.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.