A celebration of food, farms, friends, and fun, held every Saturday April-December in Pittard Park. _x000d_ Shop our produce Co-Op and enjoy live music, hot food, artisan baked goods, and crafts from our family of vendors. Free kids activities, face painting, and community booths from our friends and local community partners!
Tall, flaky buttermilk biscuits brushed with warm honey butter.
Ingredients
2 1/2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1 tsp salt
1/2 cup cold butter, cubed, plus 2 tbsp melted
1 cup cold buttermilk
2 tbsp honey
Make it
Heat oven to 450°F. Mix dry ingredients and cut in cold butter until pea-sized.
Stir in buttermilk, fold the dough over itself 3 times, pat 1 inch thick and cut rounds.
Bake 12 to 14 minutes until tall and golden; brush with melted butter mixed with honey.
A recipe to make at home.
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