We are a small community and this is the best way to work with our local produce growers (whether they have farms or grow in a small, backyard, raised garden) to bring fresh,healthy food options to our community. Which consists of many snap/ebt families and elders, some of which have no means of transportation.
Sweet summer corn grilled until charred and slathered in chili-lime butter.
Ingredients
6 ears corn, husked
4 tbsp butter, softened
1 lime, zested
1 tsp chili powder
1/2 tsp smoked paprika
Salt
Make it
Mix butter with lime zest, chili powder, paprika and salt.
Grill corn over medium-high heat 10 to 12 minutes, turning, until charred in spots.
Brush with the flavored butter while hot.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.