The Maple Valley Farmers' Market operates each Saturday 9 AM to 2 PM from May through October at the Maple Valley Legacy Site. Shop local and regionally-farmed produce, gourmet and specialty foods, and artisan crafted handmade goods. Live music at 11 AM, free parking, good dogs on a leash welcome.
Tangy, bright pink onions that wake up tacos, bowls and sandwiches.
Ingredients
1 large red onion, thinly sliced
3/4 cup apple cider vinegar
1/2 cup water
1 tbsp sugar
1 1/2 tsp salt
1/2 tsp peppercorns
Make it
Pack onions into a clean jar.
Warm vinegar, water, sugar, salt and peppercorns until dissolved and pour over the onions.
Let sit 30 minutes before using; refrigerate up to 2 weeks.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.