The Global Greens Farmers Market is a vibrant international market with fresh local produce grown by farmers in our farming business incubator program. We have international vegetables along with many US favorites.
Little meatballs, greens and tiny pasta in a comforting chicken broth.
Ingredients
1 lb ground beef or pork
1/3 cup breadcrumbs
1/4 cup grated parmesan
1 large egg
8 cups chicken broth
3/4 cup small pasta
4 cups chopped escarole or spinach
1 carrot, diced
Make it
Mix meat, breadcrumbs, parmesan, egg and salt; roll into 3/4-inch balls.
Bring broth and carrot to a simmer, drop in meatballs and pasta, and cook 10 minutes until meatballs reach 160°F.
Stir in greens until wilted and season to taste.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.