Fluffy, golden pancakes that taste like a slow Saturday morning.
Ingredients
2 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups buttermilk
2 large eggs
3 tbsp melted butter
Make it
Whisk dry ingredients in one bowl and buttermilk, eggs and butter in another.
Fold wet into dry until just combined; a few lumps are fine. Rest 5 minutes.
Cook 1/4 cup scoops on a buttered griddle over medium heat until bubbles form, then flip and cook until cooked through.
A recipe to make at home.
💬 Reviews
No reviews yet.
This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.