We strive to provide certified organic fruits, vegetables, & nuts cultivated using sustainable & regenerative practices as much as possible. We hope to offer organic free range eggs in the future. Visitors also have the opportunity to participate in our mind/body & wellness activities such as sport nutrition sessions, personal training, and yoga.
Silky spiced sweet potato filling on a buttery graham crust, easy to slice.
Ingredients
2 cups mashed cooked sweet potato
1 1/2 cups graham cracker crumbs
5 tbsp melted butter
3/4 cup brown sugar
2 large eggs
3/4 cup evaporated milk
1 tsp cinnamon
1/2 tsp nutmeg
Make it
Heat oven to 350°F. Press crumbs and butter into a lined 8-inch pan and bake 8 minutes.
Whisk sweet potato, sugar, eggs, milk and spices until smooth; pour over the crust.
Bake 35 to 40 minutes until set in the center (175°F); cool and chill before slicing.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.