Rooted in tradition and proudly local, Little Pistol Farms offers a wide selection of fresh, homegrown produce straight from our fields to your table. From juicy tomatoes and crisp peppers to sweet melons, zucchini, squash, pickling cucumbers, beans, and a variety of hearty winter squash, everything we grow is nurtured with care and harvested at peak flavor. Come fall, our fields transform into a 15-acre pumpkin wonderland, bursting with over 24 unique varieties—perfect for decorating, carving, and baking. Bring the whole family for a true U-pick pumpkin experience, where you can wander through the vines and pick your perfect pumpkin right off the stem. Don’t forget to check out our delicious farm-made pumpkin products and keep an eye out—you might just spot one of our famous “great pumpkins!” Whether you’re looking to fill your pantry or make lasting family memories, Little Pistol Farms invites you to experience the best of what each season has to offer.
A cozy one-pot curry of chickpeas, tomatoes and spinach.
Ingredients
2 cans (15 oz) chickpeas, rinsed
1 onion, diced
1 can (14 oz) diced tomatoes
4 cups baby spinach
2 tsp garam masala
1 tsp cumin
1 tbsp grated ginger
1/2 cup coconut milk
Make it
Cook onion in oil 6 minutes, then add ginger and spices for 1 minute.
Add tomatoes, chickpeas and coconut milk; simmer 15 minutes.
Stir in spinach until wilted and season with salt.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.