Get to know Little Horseshoe Farm
Magnolia, Texas
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Recipe to try at home
Pulled Pork Sliders
Tender barbecue pulled pork piled on soft rolls with crunchy slaw.
Ingredients
- 2 lb boneless pork shoulder
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 cup barbecue sauce
- 12 slider rolls
- 2 cups coleslaw
Make it
- Rub pork with sugar, paprika, garlic powder and 2 tsp salt; cook in a slow cooker on low 8 hours or a pressure cooker 60 minutes until fork-tender.
- Shred, discard excess fat and toss with barbecue sauce.
- Pile onto rolls and top with slaw.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.