Garden stand; Roadside stand; Farm stand; Farm market; Fresh local eggs; Baked goods; Preserves, jams, jellies; Crafts, artistic products; Turkeys organic, not-hormone-fed; Honey from hives on the farm; Cider mill fresh apple cider made on the premises;
Tender biscuits split and piled with juicy strawberries and whipped cream.
Ingredients
2 cups all-purpose flour
3 tbsp sugar plus 1/4 cup for berries
1 tbsp baking powder
6 tbsp cold butter, cubed
3/4 cup heavy cream plus 1 cup for whipping
4 cups sliced strawberries
Make it
Toss strawberries with 1/4 cup sugar and let sit 20 minutes.
Heat oven to 425°F. Mix flour, 3 tbsp sugar and baking powder, cut in butter, stir in 3/4 cup cream, and cut into 8 rounds.
Bake 14 to 16 minutes until golden; split and fill with berries and whipped cream.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.