The Lisbon Farmers' Market features a variety of vendors who sell fresh meats, vegetables, fruit, dairy, honey, jams and and jellies, breads, pastries and sweets, and other delicious food items. The market operates from the end of June until the end of September.
Tender honey-roasted pears spooned over thick yogurt with toasted nuts.
Ingredients
4 ripe pears, halved and cored
3 tbsp honey
2 tbsp butter, melted
1/2 tsp cinnamon
2 cups Greek yogurt
1/3 cup toasted walnuts
Make it
Heat oven to 400°F. Set pears cut side up in a baking dish.
Drizzle with honey, butter and cinnamon and roast 25 minutes, basting once.
Serve warm over yogurt with walnuts and pan juices.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.