Lilac City Harvest is a seven-acre hidden gem tucked behind a vibrant Spokane Valley neighborhood, providing easy access to the freeway, as well as solitude and privacy from the hustle and bustle of the main road. Husband and wife team Adam and Emily Powell have been growing organically since 2016. They enjoy focusing on salad crops including lettuces, root veggies, and herbs; seasonal favorites like sugar snap peas and green beans, and squash; pantry staples like carrots, potatoes, onions, and garlic; peppers, tomatoes, and cucumbers are grown in their hoop house. You can find them at their farm store, and farmer’s markets beginning in the late spring. Announcements for the Summer CSA program signups will be posted on their social media in the early Spring.
A cozy one-pot curry of chickpeas, tomatoes and spinach.
Ingredients
2 cans (15 oz) chickpeas, rinsed
1 onion, diced
1 can (14 oz) diced tomatoes
4 cups baby spinach
2 tsp garam masala
1 tsp cumin
1 tbsp grated ginger
1/2 cup coconut milk
Make it
Cook onion in oil 6 minutes, then add ginger and spices for 1 minute.
Add tomatoes, chickpeas and coconut milk; simmer 15 minutes.
Stir in spinach until wilted and season with salt.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.
Lilac City Harvest · Farm in Veradale, WA | Fork & Curb