Nestled on the backroads, in the vibrant countryside of Millington, Tennessee, Lightfoot Farm Market is a haven for shoppers seeking the freshest local produce, meat and dairy products, delectable artisanal goods, and handcrafted treasures. Our market is a testament to our unwavering commitment to supporting local agriculture and providing our community with the finest quality food and artisanal creations.
Charred corn with lime, chili, cotija and cilantro, all the flavor of street corn.
Ingredients
4 cups corn kernels
2 tbsp mayonnaise
2 tbsp sour cream
1/2 cup crumbled cotija
1 lime, juiced
1 tsp chili powder
1/4 cup chopped cilantro
1 tbsp oil
Make it
Char corn in an oiled skillet over high heat 6 to 8 minutes, stirring rarely.
Stir mayonnaise, sour cream, lime juice and chili powder in a bowl.
Fold in warm corn, cotija and cilantro and serve.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.