LexFarm (Lexington Community Farm Coalition) began in May 2009 as a grassroots organization founded by neighbors concerned about the fate of the 7.9 acre Busa Farm upon its sale to the Town of Lexington. The town had initially chosen to use the land for soccer fields and affordable housing. But thanks to tremendous community involvement in Lexington and Arlington in support of LexFarm’s advocacy, in 2012, the Lexington Board of Selectmen decided most of the land would be dedicated to a community farm. The farm store offers fruit and vegetables grown on the property, as well as fruits, veggies, and other grocery items from local companies. The store is open year-round.
Blistered green beans in a garlicky soy glaze with toasted sesame.
Ingredients
1 lb green beans, trimmed
1 tbsp vegetable oil
3 cloves garlic, minced
2 tbsp soy sauce
1 tsp sugar
1 tsp toasted sesame oil
1 tbsp sesame seeds
Make it
Cook beans in oil over high heat 6 to 8 minutes until blistered in spots.
Add garlic for 30 seconds, then soy sauce and sugar and toss until glazed.
Finish with sesame oil and seeds.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.