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Lewis County Farmers' Market

Farmers market

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Recipe to try at home

Egg and Cheese Breakfast Sandwich

A toasted roll stacked with a folded egg, melty cheese and fresh tomato.

Ingredients

  • 2 English muffins or soft rolls
  • 2 large eggs
  • 2 slices American or cheddar cheese
  • 2 slices tomato
  • 1 tbsp butter
  • Salt and pepper

Make it

  1. Toast muffins and butter them lightly.
  2. Beat eggs with salt and pepper and cook in a buttered pan until fully set; fold into squares.
  3. Layer egg, cheese and tomato on the muffins and close them up while warm.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.