Just a few years ago, Donovan and Chelsie Gross dreamed of providing high-quality, ranch-raised beef from their North Dakota ranch to families across the state. During the 2020 COVID lockdowns, they saw meat prices soar while ranchers struggled. Determined to take action, they launched their business in 2022, selling locally raised beef directly to consumers. Today, they offer all cuts plus specialty items like summer sausage, snack sticks, and freeze-dried dog treats—quality you can trust!
Colorful peppers stuffed with seasoned beef, rice and tomato, topped with cheese.
Ingredients
4 large bell peppers, tops cut and seeded
1 lb ground beef
1 cup cooked rice
1 can (14 oz) diced tomatoes
1 tsp Italian seasoning
1 cup shredded mozzarella
Salt and pepper
Make it
Heat oven to 375°F. Brown beef until it reaches 160°F, then stir in rice, tomatoes and seasoning.
Fill peppers and set in a baking dish with 1/4 cup water; cover with foil.
Bake 30 minutes, top with cheese, and bake 10 minutes uncovered.
A recipe to make at home.
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