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Leesburg Farmers' Market

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Recipe to try at home

Jerk Chicken Thighs

Spicy, fragrant jerk-marinated chicken roasted until charred at the edges.

Ingredients

  • 8 bone-in chicken thighs
  • 4 green onions
  • 1 to 2 scotch bonnet peppers, seeded
  • 3 cloves garlic
  • 1 tbsp allspice
  • 1 tsp dried thyme
  • 2 tbsp soy sauce
  • 2 tbsp lime juice

Make it

  1. Blend onions, peppers, garlic, allspice, thyme, soy, lime and 1 tsp salt into a paste (wear gloves).
  2. Coat chicken and marinate at least 30 minutes, or overnight in the fridge.
  3. Roast at 425°F or grill 35 to 40 minutes until charred and 165°F inside.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.