Mark your calendars and join us every Wednesday and Saturday from April 19th through October 25th at the Downtown Lee’s Summit Farmers Market. Early birds get the best picks between 8:00 am and noon. Check us out at our new market location at the Green Street Market building, 209 SE Green Street. _x000d_ _x000d_ _x000d_ _x000d_ Our market offers an impressive variety of local products, including fresh produce, eggs, meat, plants, fresh-pressed juice, honey, fresh-cut bouquets, personal care items, baking mixes, dog treats, handmade pasta, salsa, baked goods, and more._x000d_ _x000d_ _x000d_ _x000d_ We offer convenient, free, covered parking off 2nd and Green Streets._x000d_ _x000d_ _x000d_ _x000d_ Meet the people who grow and create your food and discover the stories behind their passion! We hope to see you at the market!
A toasted roll stacked with a folded egg, melty cheese and fresh tomato.
Ingredients
2 English muffins or soft rolls
2 large eggs
2 slices American or cheddar cheese
2 slices tomato
1 tbsp butter
Salt and pepper
Make it
Toast muffins and butter them lightly.
Beat eggs with salt and pepper and cook in a buttered pan until fully set; fold into squares.
Layer egg, cheese and tomato on the muffins and close them up while warm.
A recipe to make at home.
💬 Reviews
No reviews yet.
This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.