Working sheep farm offering overnight lodging and day tours to visitors since 2008. Hands-on opportunities to help with chores and interact with the livestock. Large seasonal garden, creek through the property, and trails into the Coast Range. Sell Locker Lamb as well as USDA frozen by-the-cut
Bone-in chops with a smoky coffee and brown sugar crust, seared then roasted.
Ingredients
4 bone-in pork chops, 1 inch thick
1 tbsp finely ground coffee
1 tbsp brown sugar
2 tsp smoked paprika
1 tsp garlic powder
1 tsp salt
1 tbsp vegetable oil
Make it
Heat oven to 400°F. Mix coffee, sugar, paprika, garlic powder and salt and rub over chops.
Sear in an oiled oven-safe skillet 3 minutes per side.
Roast 6 to 10 minutes until the thickest part reads 145°F, then rest 3 minutes before serving.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.