Our 55-acre farm is in the rolling hills of eastern Connecticut - the beautiful “Last Green Valley.” We are committed to humane and sustainable methods for our premium quality livestock and produce. We grow vegetables, fruit, and mushrooms, and our farm livestock includes lambs, meat chickens, laying hens and Nubian goats. Our main product is lamb. Our small flock of Katahdin lambs is 100% grass-fed and grass-finished. This produces a mild, lean meat that is tender and succulent. We use rotational grazing methods to ensure our animals eat their fill of fresh, lush grass every day. We are also very proud of our broiler chickens. They are raised along with the lambs on our beautiful green pastures. Our customers are amazed at the tenderness and flavor of our birds. Our farm and our products are truly special. We look forward to seeing you!
Caramelized sweet potato, peppers and onion topped with sunny eggs.
Ingredients
2 sweet potatoes, peeled and diced
1 green bell pepper, diced
1 red onion, diced
4 large eggs
1 tsp smoked paprika
2 tbsp olive oil
Salt and pepper
Make it
Cook sweet potato in oil in a covered skillet over medium heat for 10 minutes, stirring once or twice.
Uncover, add pepper, onion and paprika, and cook 8 minutes more until browned.
Make four wells, add eggs, cover and cook until whites and yolks are set.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.