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Laurel Farmers' Market

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Recipe to try at home

Chamomile Honey Panna Cotta

A silky, softly set cream dessert infused with chamomile and honey.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/3 cup honey
  • 2 tbsp dried chamomile flowers
  • 2 1/4 tsp unflavored gelatin
  • 3 tbsp cold water

Make it

  1. Sprinkle gelatin over cold water and let bloom 5 minutes.
  2. Heat cream, milk and honey until steaming, add chamomile and steep 10 minutes, then strain.
  3. Whisk in gelatin until dissolved, pour into 6 cups and chill at least 4 hours.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.