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Lane Local Foods

SNAP/EBTFood hubWholesale

What they grow

Herbs · Vegetables · Fruit · Poultry · Meat · Eggs · Baked goods · Honey · Grains & flour · Jams & preserves · Dairy · Flowers

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Recipe to try at home

Brisket Style Beef Sandwiches

Weeknight smoky beef slices with tangy sauce and pickles on toasted buns.

Ingredients

  • 2 lb beef chuck roast
  • 1 tbsp smoked paprika
  • 1 tbsp brown sugar
  • 2 tsp salt
  • 1 cup beef broth
  • 1 cup barbecue sauce
  • 6 sandwich buns
  • Pickles and sliced onion

Make it

  1. Rub beef with paprika, sugar and salt, then sear on all sides in a heavy pot.
  2. Add broth, cover and braise at 325°F about 3 hours until fork-tender (well past 145°F).
  3. Slice or shred, toss with sauce, and serve on buns with pickles and onion.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.